1850 blackberry pie
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | 10\" Unbaked Pie Shell | |
1 | quart | Blackberries |
1 | cup | Flour |
2 | cups | Granulated Sugar |
1 | cup | Milk |
Directions
Fill shell with berries. Mix flour, sugar, and milk. Pour mixture over berries. Bake at 350° for 45 to 50 minutes until center is set. If desired, brown under broiler.
Serves 6 to 8
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. Charles G. Moyers, Jr. Posted to MC-Recipe Digest V1 #700 by Bill Spalding <billspa@...> on Jul 31, 1997
Related recipes
- Blackberry apple pie
- Blackberry bake
- Blackberry cobbler
- Blackberry cobbler (fruit sweet)
- Blackberry custard pie
- Blackberry jam
- Blackberry pie
- Blackberry pie #1
- Blackberry pie (blackberr
- Blackberry pie (nz)
- Blackberry sour cream pie
- Creamy blackberry pie
- Easy blackberry tarts
- Frozen blackberry pudding
- No-bake blackberry pie
- Old-fashioned blackberry cobbler
- Scrunched apple and blackberry pie
- Summer blackberry pie
- Traditional blackberry pie
- Wild-blackberry pie