Blackberry sour cream pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh blackberries (frozen, if'n ya must) |
| 1 | cup | Sour cream |
| 3 | tablespoons | Flour |
| 1 | cup | Sugar |
| ¼ | teaspoon | Salt |
| ¼ | cup | Fine bread crumbs |
| 1 | tablespoon | Butter or margarine (melted) |
Directions
Combine the one cup sugar, sour cream, flour, and salt.
Place berries in pie shell. Spread sour cream mixture on top.
Combine bread crumbs and remaining sugar and butter. Sprikle on top.
Bake 375 degrees for 40-45 minutes or 'til done.
Posted to EAT-L Digest 08 Sep 96 From: The Overstreets <billover@...> Date: Mon, 9 Sep 1996 07:54:30 -0700
Related recipes
- Apricot sour cream pie
- Blackberry apple pie
- Blackberry custard pie
- Blackberry pie
- Blackberry pie #1
- Blackberry pie (blackberr
- Blackberry pie (nz)
- Blueberry sour cream pie
- Chocolate sour cream pie
- Classic sour cream raisin pie
- Creamy blackberry pie
- Peach sour cream pie
- Raisin sour cream pie
- Raspberry sour cream pie
- Rhubarb sour cream pie
- Sour cream cherry pie
- Sour cream pie
- Summer blackberry pie
- Traditional blackberry pie
- Wild-blackberry pie