19th hole barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Minced onions |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Whole mustard seed |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Oregano; crushed |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Cracked pepper |
| ½ | teaspoon | Salt |
| 1 | Bay leaf | |
| 1 | Clove garlic; minced | |
| ¼ | cup | Salad oil |
| ¼ | cup | Tarragon vinegar |
| 2 | tablespoons | Wine vinegar |
| 2 | tablespoons | Worcestershire |
| 2-3 drops liquid smoke | ||
Directions
Recipe by: Prodigy Food BB Export Combine all ingredients, stirring well. Simmer gently for 20-25 min. or until the consistency you like. Remove bay leaf. Makes 2 c. Excellent with roast beef or pork.
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