2-day spaghetti sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 2 | Green peppers | |
| 4 | Onions, large | |
| 12 | Celery stalks | |
| 4 | quarts | Tomatoes |
| 4 | tablespoons | Angnostra bitters |
| 4 | cups | Red wine |
| Salt and pepper to taste | ||
| 8 | Bay leaves | |
| 4 | teaspoons | Thyme |
| 4 | tablespoons | Olive oil, extra virgin |
| 2 | teaspoons | Garlic powder |
| 4 | cans | Mushrooms |
| 4 | cans | Tomato paste, 6 oz |
| 4 | tablespoons | Worcestershire |
| 4 | tablespoons | Sugar |
| 4 | cups | Water |
| 2 | teaspoons | Celery seed |
| 2 | teaspoons | Paprika |
| 4 | teaspoons | Marjoram |
Directions
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less.
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