Two-hour spaghetti sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion -- chopped |
| 1 | tablespoon | Salad Oil |
| 1 | pounds | Ground Beef |
| 1 | dash | Garlic Salt |
| 29 | ounces | Can Whole Tomatoes |
| 8 | ounces | Can Tomato Sauce |
| 6 | ounces | Can Tomato Paste |
| 1 | can | Cream Of Mushroom Soup |
| 1½ | teaspoon | Oregano |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Chili Powder |
| dash | Pepper | |
| 2 | cups | Water |
| 1 | Bay Leaf | |
Directions
Brown onion in oil; add meal and seasonings; cook until meat is brown. Add soup, paste, water and all other ingredients. Simmer, uncovered, for 2 to 2½ hours.
NOTE: The ninth ingredient is 1 can mushrooms-sorry for the typo Recipe By : Ruth Ann Jones <RJ_PRSIS@...> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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