494081 salmon and corn pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2½ | tablespoon | Flour |
| 1½ | cup | Milk |
| 1 | teaspoon | Grated onion |
| 1½ | cup | Cooked or canned whole kernel corn Salt and pepper |
| 1 | pounds | Can salmon, flaked (remove bones) Fluffy mashed potatoes |
Directions
Melt butter in a saucepan ;add flour and mix well. Add the milk gradually and cook, stirring constantly until thickened. Add the onion, drained corn and season with salt and pepper to taste. Add the flaked salmon, reheat and pour into a buttered baking dish. Cover with fluffy mashed potatoes. Dot with butter and brown under broiler.
Submitted By BARRY WEINSTEIN On 03-17-95
Related recipes
- 493760 salmon corn scallop
- 539074 fresh corn custard pie
- 952780 chicken clam and corn pie
- Beef and corn pie
- Country salmon pie
- Deep dish salmon pie
- Salmon & caviar pie
- Salmon & potato pie
- Salmon and caviar pie
- Salmon and corn flan
- Salmon and corn pie
- Salmon and potato pie
- Salmon and potato pie
- Salmon and wild rice pie
- Salmon crunch pie
- Salmon luncheon pie
- Salmon pie
- Salmon spinach pie
- Salmon-asparagus pie
- Sweet corn pie