521956 chocolate plunge for fresh fruit
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Karo light or dark corn syrup |
| ½ | cup | Heavy or whipping cream |
| 1 | pack | (8 oz.) Baker's semi sweet chocolate or 2 pkgs. (4 oz. each) Baker's German sweet chocolate |
Directions
In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate, stir until completely melted. Serve warm as a dip for fruit. Makes 1½ cups.
Submitted By BARRY WEINSTEIN On 03-03-95
Related recipes
- 521167 frozen chocolate bananas
- 521222 fruit filled chocolate dreams
- 522087 chocolate-topped grapefruit
- 523683 chocolate covered fruit balls
- Assorted fresh fruit
- Choc. fondue with fruit & cake
- Choc. fondue with fruit and cake
- Chocolate dipped fruits & nuts
- Chocolate dipped fruits and nuts
- Chocolate drenched fruit
- Chocolate drenched fruit (marcel desaulniers)
- Chocolate fruit fondue
- Chocolate sauce for fresh fruit
- Fresh fruit and chocolate tart
- Fresh fruit chocolate frangipane tart
- Fresh fruit crunch
- Fresh fruit tumble
- Fruit-nut chocolate bonbons
- Individual chocolate fondue with fresh fruits
- Mrs. f fruit dipped in chocolate