577342 golabki (cabbage rolls)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head cabbage |
| 1 | teaspoon | Salt |
| 1 | cup | Rice, cooked |
| 6 | slices | Bacon, cut into small pieces |
| 1 | small | Onion |
| 1 | pounds | Ground beef (good quality) |
| 1 | small | Can tomato sauce Salt and black pepper to taste |
Directions
Remove core from the cabbage. Place whole head in a large kettle filled with boiling water and 1 teaspoon salt. Cover and cook 3 minutes. Remove cabbage and let cool. Remove softened outer leaves.
Repeat until all large leaves have been removed. Cut thick center stem from each leaf. Fry bacon, saute onion, and brown ground beef.
Mix onion, bacon and ground beef with the cooked rice. Fill each cabbage leaf with 3 teaspoons of the mixture. Roll each leaf, tucking ends in toward center. Place each roll seam side down in a large pot.
Cover with water and tomato sauce. (You can also add a few slices of bell pepper). Cook for 45 minutes on slow heat. Submitted By BARRY WEINSTEIN On 02-26-95
Related recipes
- 564435 swedish cabbage rolls
- 564565 cabbage rolls
- 565107 jewish cabbage rolls
- 566324 stuffed cabbage rolls
- 570352 holubky (stuffed cabbage rolls)
- 572872 romanian stuffed cabbage rolls
- 573891 polish cabbage rolls
- Blue cabbage rolls
- Cabbage rolls
- Cabbage rolls (golabki)
- Cabbage rolls (polish style)
- Cabbage rolls i
- Cabbage rolls2
- Easy cabbage rolls
- German cabbage rolls
- Golabki (cabbage rolls (stuffed))
- Golabki (stuffed cabbage rolls)
- Polish cabbage rolls
- Polish cabbage rolls #2
- Stuffed cabbage rolls (golobki)