580476 hoppin' jack squares
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Chopped green pepper |
1 | tablespoon | Chopped onion |
2 | tablespoons | Butter |
2 | tablespoons | Flour |
1 | teaspoon | Chili powder |
½ | teaspoon | Ground cumin |
1¼ | cup | Milk |
1½ | cup | Shredded cheddar cheese |
1 | (15 oz.) can black eyed peas, drained | |
1 | cup | Cooked brown rice |
¾ | cup | Diced, cooked ham |
2 | Beaten eggs |
Directions
Cook pepper and onion in butter until tender; stir in flour, chili powder and cumin. Stir in milk; cook and stir until bubbly. Remove from heat and stir in ¾ cup of cheese. Stir in remaining ingredients. Pour into a well greased 8"x8"x2" baking dish. Bake at 350 degrees for 20 minutes. Top with remaining cheese and bake another 10 minutes or until set. Cool 5 minutes and cut into squares.
Submitted By BARRY WEINSTEIN On 03-16-95
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