631004 grilled pork tenderloin
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | (2 lb.) pork tenderloins | |
| 1 | (8 oz.) bottle Zesty Italian salad dressing | |
Directions
Preparation : In large covered bowl pour salad dressing over tenderloins and marinate for 8 to 12 hours in refrigerator, turning often. Remove from dressing and place on grill. Cook until meat thermometer reaches 160 to 170 degrees. Slice and serve.
Submitted By BARRY WEINSTEIN On 02-25-95
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