Southwestern grilled pork tenderloin

6 Servings

Ingredients

Quantity Ingredient
2 Whole pork tenderloins (about 1-1/2 lbs. total)
5 teaspoons Chili powder
1½ teaspoon Oregano
¾ teaspoon Ground cumin
2 Garlic cloves; crushed
1 tablespoon Vegetable oil

Directions

In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins. Cover and refrigerate 2-24 hours.

Grill over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155-160 degrees F. Pork is done when there is still a hint of pink in the center. Slice to serve.

Preparation Time: 10 minutes.

Cooking Time: 20 minutes.

Nutrient Information per Three-Ounce Serving: Calories: 154. Protein: 26 g. Fat: 6 g.

Sodium: 141 mg. Cholesterol: 66 mg.

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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