8 minute cheesecake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz.) cream cheese -- |
| Softened | ||
| ⅓ | cup | Sugar |
| 1 | cup | (1/2 pt.) sour cream |
| 2 | teaspoons | Vanilla |
| 1 | (8 oz.) container Birds Eye | |
| Cool Whip whip | ||
| 1 | Keebler | |
| Fresh strawberries for | ||
| Garnish | ||
| Ready Crust graham cracker | ||
| Pie crust | ||
Directions
-
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
Recipe By :
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