A calendar of seasonal produce+

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Ingredients

Quantity Ingredient

Directions

NO INGREDIENTS

Produce that can be found fresh all year round are as follows: bananas, carrots, coconuts, eggplants, garlic, ginger, kiwi, lemons, limes, cultivated mushrooms, onions, parsley, snow peas, pineapple, potatoes, radishes, scallions, sprouts, and watercress.

JANUARY; broccoli, brussel sprouts, cabbage, chicory, fennel, grapefruit, uglifruit, leeks, mandarin oranges.

FEBRUARY; broccoli, brussle sprouts, cauliflower, celery root, cherimoyas, grapefruit, uglifruit, leeks, sweet oranges, shallots.

MARCH; artichokes, asparagus, avocados, beets, broccoli, cabbage, chinese cabbage, cauliflower, celery root, chicory, chives, fennel, grapefruit, uglifrkuit, greens, leeks, hed lettuce, leaf lettuce, okra, seville oranges, parsnips, peas, rhubarb.

APRIL; artichokes, asparagus, avocados, beans, beets, broccoli, cabbage, chinese cabbage, cauliflower, celery root, chicory, chili peppers, chives, cucumbers, leeks, head lettuce, leaf lettuce, okra, sweet oranges, papaya, peas, peppers, rhubarb, shallots, spinach, summer squash, turnips.

MAY; artichokes, asparagus, avocados, basil, beans, beets, berries, broccoli, cabbage, chinese cabbage, chives, cucumber, figs, head lettuce, leaf lettuce, mangoes, okra, sweet oranges, papaya, peas, peppers, rhubarb, shallots, sorrel, spinach, summer squash, turnips.

JUNE; apricots, arugula, basil, beans, beets, berries, cabbage, cherries, chili peppersl chives, cucumbers, leaf lettuce, mangous, okra, papaya, peppers, plums, sorrel, summer squash, watermelon.

JULY; apricots, arugula, basil, beans, beets, berries, cherries, chili peppers, corn, cucumbers, grapes, mangoes, melons, nectarines, okra, peaches, peppers, plums, sorrel, summer squash, tomatoes, watermelons.

AUGUST; apricots, arugula, basil, beans, berries, cherries, chili peppers, corn, cucumbers, figs, grapes, mangoes, melons, okra, peaches, peppers, plums, sorrel, summer squash, toamtoes, watermelons.

SEPTEMBER; arugula, beans, beets, berries, cabbage, chinese cabbage, cauliflower, corn, cucumbers, dates, figs, grapes, okra, head lettuce, leaf lettuce, mangoes, melons, wild mushrooms, pears, shallots, sorrel, summer squash, tomatoes, watermelon.

OCTOBER; apples, beets, broccoli, brussel sprouts, cabbage, chinese cabbage, cauliflower, celery root, chicory, chili peppers, cranberries, cucumbers, dates, fennel, figs, grapes, kumquats, leeks, head lettuce, leaf lettuce, wild mushrooms, okra, peppers, persimmons, pomegranites, prickly pears, quince, shallots, spinach, starfruit, sweet potatoes, winter squash.

NOVEMBER; apples, broccoli, brussel sprouts, cabbage, chinese cabbage, cauliflower, celery root, chicory, cranberries, cucumbers, dates, fennel, grapes, greens, kumquats, leeks, head lettuce, leaf lettuce, wild mushrooms, mandarin oranges, sweet oranges, parsnips, pears, persimmons, pomegranites, prickly pears, quince, shallots, spinach, starfruit, sweet potatoes, winter squash DECEMBER; apples, broccoli, brussel sprouts, cabbage, chinese cabbage, cauliflower, celery root, cherimoyas, chicory, cranberries, dates, fennel, grapefruit, greens, kumquats, leeks, wild mushrooms, mandarin oranges, sweet orange, parsnips, pears, persimmons, pomegranites, prickly pears, quince, shallots, spinach, starfruit, sweet potatoes, winter squash

With transportation of produce being what it is today-I feel this list should be fairly accurate for any part of this continent.

Mary Riemerman

Submitted By INGE FRONDA On 09-05-95

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