Winter vegetable bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Carrots, sliced on the diagonal |
| 2 | cups | Brussel sprouts |
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Onions, finely chopped |
| 2 | tablespoons | Prepared horseradish |
| ½ | teaspoon | Each salt and pepper |
| ½ | cup | Fresh bread crumbs |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Parsley, chopped |
Directions
CJHARTLIN@...
Preheat oven to 350øF. Cook carrots and sprouts in boiling salted water for 10 minutes or until crisp tender. Drain, reserving ¼ cup of the liquid. Place vegetables and liquid in a casserole. Mix mayonnaise, onion, horseradish, salt and pepper together and spoon over vegetables. Combine butter, crumbs and parsley and sprinkle on top. Bake uncovered for 20-25 minutes until heated through. Yield: 6 Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999
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