A fish curry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pomfret or other white fish, cleaned and cut into steaks. | |
| 1 | Coconut, grated | |
| ½ | teaspoon | Cummin seeds |
| 4 | Cloves garlic | |
| 1 | Marble sized ball of tamarind mixed in: | |
| 1 | cup | Water or equivalent of 'instant' e.g Tamcon |
| 4 | Green chillies, slit lengthways | |
| 1 | Onion sliced | |
| 1 | 1-inch piece ginger, finely chopped | |
| 6 | Dry red chillies | |
| 1 | 1-inch piece turmeric -or- | |
| 1 | teaspoon | Ground |
| 1 | Raw mango, cubed | |
| 1 | Lemon | |
| Salt to taste | ||
Directions
Sprinkle lemon juice and salt onto fish and marinade for an hour or so.
Grind the coconut, dry chillies, cummin seeds and garlic together. Mix the onion, ginger and green chillis and mash with the turmeric. Add the chopped mango. Add the ground masala and 1 cup of water. Simmer slowly for 10 minutes. Add fish and cook slowly until the fish is done. Serve with plain boiled rice.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)
Related recipes
- Chicken curry
- Coconut fish curry
- Curried fish
- Curried fish soup
- Curried white fish
- Fish caldine (yellow fish curry)
- Fish curry
- Fish with curried salmon
- Goan fish curry
- Goanese curried fish
- Indian curry
- Kare ikan (fish curry)
- Madras red fish curry
- Mild coconut fish curry
- Salmon curry
- Samak curry (curried fish)
- South indian fish curry
- Students' fish and potato curry
- Thai fish curry
- Tuna fish curry