Aam lhassi
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Diced fresh mango |
½ | cup | Chilled orange juice |
3 | tablespoons | Clear honey |
2 | cups | Rich milk, chilled |
1 | pinch | Garden rose petals, optional |
Directions
Combine mango, orange juice & sweetener in food processor. Blend for 1½ minutes.
Pour milk into processor & process till it has expanded & become frothy. Add the mango puree. Process for about 1 minute. Pour into chilled glasses. Garnish with the rose petals if so desired. Serve immediately.
Related recipes
- Aloo dam
- Amalou
- Baklawa 'be'aj'
- Bejma (tunisian hallah)
- El ham lahlou (sweet lamb for ramadhan)
- Hau mokh talay (fish custard or soufle)
- L'hootz f'tadjeen
- Lahma bel ageen
- Lamb hash lyonnaise
- Loubia bil luz
- Loubieh bziet
- Makhbouz
- Meetha lhassi
- Meshoui
- Meshoui (moroccan lamb)
- Samosaas
- Sateh ajam
- Sweet lassi #1
- Taboulleh.
- Taboulleh^