Absolutely apricot bread - abm - large loaf

1 Loaf

Ingredients

Quantity Ingredient
1¼ cup Water
3 cups White bread flour
2 tablespoons Dry milk
1½ teaspoon Salt
2 tablespoons Butter
¼ cup Apricot jam
¾ cup Dried apricots, chopped
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Directions

Source: Electric Bread

This is bread with the jam alread inside! It's a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floting in the golden loaf.

Use the "light" crust feature if your machine provides it.

Use dried apricots preserved without sulfur dioxide, which sometimes deactivates the yeast.

Use a jam with a high fruit content and few other additives.

Use regular, rapid or delayed time bake cycle.

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