Apricot bread - beadles
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 3 | cups | Bread flour |
| 3 | tablespoons | Brown sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter; room temp. |
| 1 | cup | Dried apricots; cut in quart |
| 1¼ | cup | Orange juice |
Directions
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread source: DAK Loafing It, P 46
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