Acapulco sunset spread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refried beans; (16 oz) |
| ½ | cup | Old El Paso Homestyle Garden Pepper Salsa |
| 8 | ounces | Neufchatel cheese; Softened |
| 1 | Avocado; pitted, peeled and chopped | |
| 1 | tablespoon | Fresh lime juice |
| ½ | pounds | Shrimp; cooked, small |
| 1 | Tomato; Chopped | |
| Fresh cilantro; Optional | ||
| Tortilla chips | ||
Directions
1. In medium bowl, combine beans and salsa; mix well. Spread bean mixture onto serving plate.
2. In food processor bowl with metal blade or blender container, combine cheese, avocado and lime juice; process until well blended. Spread cheese mixture over bean mixture.
3. Top with shrimp and tomato; garnish or sprinkle with cilantro. Serve with tortilla chips.
Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898<Rodeo46898@...> on Jan 20, 1998
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