Eggplant acapulco

4 Servings

Ingredients

Quantity Ingredient
1 large Eggplant
½ cup Bread crumbs
½ cup Grated Parmesan cheese
¼ cup Butter
Salt and pepper to taste
½ pounds Mushrooms; sliced
2 cans (8-oz) tomato sauce

Directions

Peel eggplant and cook until tender; cut into pieces or mash. Layer ingredients in 1-½ qt baking dish. Bake uncovered at 350 for 30 minutes.

MRS JOHN M. HALL (LINDA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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