Adams low-fat enchiladas

1 Servings

Ingredients

Quantity Ingredient
2½ pounds Chicken breast halves, boiled and diced
4 cans Reduced-fat cream of chicken soup
3 cups Fat-free sour cream
1 can (small) green chiles, diced (not hot)
1 can (small) black olives (sliced)
3 Green onions, sliced (tops and all) (up to 4)
2 packs Flour tortillas (small)
2 cups Fat free cheddar cheese

Directions

1. cook chicken, cut and dice.

2. In large bowl, combine soup chiles, olives, sour cream and green onions.

3. Remove 2½ cups mixture, then add chicken to other mixture.

4. Put chicken mixture into tortillas and roll up. (don't fill to full) 5. Put in large pan and spoon remaining soup mixture over the top.

6. Cover with cheddar cheese.

7. Cover with foil and bake at 350 for 40 to 50 minutes.... or until hot and bubbly.

Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: astarr@...

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