Adobe bread
2 loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast (1/4 oz) |
| ¼ | cup | Lukewarm water |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Vegetable shortening, melted |
| 1 | cup | Cold water |
| 4½ | cup | All purpose flour |
Directions
In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2 tablespoons of the shortening, and the cold water together and add to the yeast mixture.
Sift in the flour gradually, beating well after each addition for a smooth consistency. You will probably have to knead in the final cup of flour.
Shape the dough into a ball, brish lightly with the remaining shortening, and cover with a dry cloth. Set the bowl in a warm place until doubled in bulk, anout 1 hour.
Punch the dough down and, on a floured board, knead about 5 minutes.
Shape into 2 round loaves on a well greased baking sheet. Cover with a dry cloth and set to rise another 45 minutes.
Preheat the oven to 400 degrees F. Bake the loaves on a cookie sheet 50 minutes, until they are light brown and sound hollow when tapped.
*****
This is an adaptation of the traditional recipe that is still being used by almost every Native American family.
Submitted By HILDE MOTT On 10-29-94