Ale bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached flour |
| 2 | teaspoons | Baking powder |
| 1 | x | Dash salt |
| 1 | can | (12 oz) beer or ale(no lite) |
| 1 | x | Handful chopped green onion |
| 1 | x | Handful grated cheese (opt) |
Directions
Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 degrees for 30 minutes, until golden brown or until loaf sounds hollow when tapped.