Agvolemono

1 Servings

Ingredients

Quantity Ingredient
6 cups Chicken broth
½ Chicken
1 cup Long grain rice
2 Eggs
1 Lemon; juice of
Salt and pepper
Chopped parsley

Directions

1.Cook chicken in broth 2. Drain chicken and dice pieces. 3. Return chicken to broth, add rice and simmer until rice is cooked. Check salt and pepper 4.Beat eggs and lemon well . 5. Pour a ladle of the soup onto the egg/lemon mixture 6. Return to pot 7. Bring almost o a boil 8. Serve sprinkled with chopped parsley

Recipe by: Miriam Podcameni Posvolsky Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@...> on May 02, 1998

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