Alisa's mexican rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice |
| Olive oil | ||
| ½ | large | Onion; chopped fine |
| 1 | Clove garlic; mashed with a little salt | |
| 1 | can | Tomatoes |
| ½ | Bell pepper; chopped (up to) | |
| 2 | Jalepenos; minced (with or without seeds; depending on heat you like) | |
| 1 | can | (small) chiles |
| Plenty of black pepper | ||
Directions
Saute the rice, onion & garlic in a little oil until the onion is soft. Put the tomatoes in a big measuring cup and squish them into pieces. You need about 3-½ cups of liquid, so add water to the tomatoes til you get this amount. Bring to a boil, add the bell pepper, hot pepper & chiles. Cover & cook 15-20 minutes. Taste for black pepper.
NORVELLE@...
(ALISA NORVELLE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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