Mexican rice:
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Dairy Sour Cream |
| ½ | pounds | Monterey Jack Cheese |
| 4 | ounces | Chopped green peppers, cut |
| Into strips (1 cn.) | ||
| 3 | cups | Cooked seasoned rice |
| ½ | cup | Parmesan cheese |
Directions
1>. Combine sour cream, chilies and salt. 2>.In 13 x 9-inch baking pan, layer 1 cup cooked rice, ½ sour cream-chili mixture and ½ cheese strips. Repeat layers and top with remaining cup of rice. Bake in moderate oven (350 degrees F.) for 25 minutes. Sprinkle with Parmesan cheese and top with Mariachl meatballs and sauce. Continue baking for 5 minutes or until cheese melts.
Related recipes
- Authentic mexican rice
- Basic mexican rice
- Easy mexican rice
- Mexican restaurant rice
- Mexican rice
- Mexican rice #2
- Mexican rice #3
- Mexican rice (1)
- Mexican rice (2)
- Mexican rice (3)
- Mexican rice (4)
- Mexican rice (arroz mexicana)
- Mexican rice (arroz mexicano)
- Mexican rice i
- Mexican rice ii
- Mexican rice mix
- Mexican spanish rice
- My mexican rice
- Quick mexican rice
- Texican rice