All-purpose marlnade

1 servings

Ingredients

Quantity Ingredient
1 cup Vegetable oil
¼ cup Soy sauce
½ cup Vinegar
⅓ cup Lemon juice
½ cup Worcestershire sauce
2 tablespoons Dry mustard
1 teaspoon Salt
1 tablespoon Pepper
2 teaspoons Fresh parsley -- chopped
½ teaspoon Garlic powder
1 teaspoon Hot pepper sauce --
Optional

Directions

Combine all ingredients in a blender container or food processor.

Puree until parsley is finely minced. Can be used as a marinade or baste for beef or game. Yield: 2-½ cups Recipe By : Taste of Home

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