Fish marinade

6 servings

Ingredients

Quantity Ingredient
2 cups Chablis wine
2 tablespoons Lemon juice
2 teaspoons Salt
2 tablespoons Creole mustard
½ teaspoon Ground cayenne pepper

Directions

Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help"

Related recipes