Ambrosia sherbet
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1 | can | (large) crushed pineapple |
| 1 | can | (large) apricots; chopped |
| 2 | cans | (6-oz) frozen orange juice |
| 2 | Juice cans water | |
| 6 | Ripe bananas; mashed | |
| 1 | can | Coconut |
| Ginger ale or champagne | ||
Directions
Mix thoroughly all ingredients except gingerale or champagne. Freeze in 1 quart (cardboard) freezer containers with lids. Serve with champagne or gingerale.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Ambrosia
- Ambrosia #2
- Ambrosia 1
- Ambrosia 3
- Ambrosia 4
- Ambrosia bowl
- Ambrosia dessert bowl
- Ambrosia dessert squares
- Ambrosia fruit
- Ambrosia fruit custard
- Ambrosia fruit dip
- Ambrosia fruit salad
- Ambrosia parfait
- Ambrosia salad
- Ambrosia sorbet
- Apricot orange sherbet
- Basic fruit sherbet
- Easy sherbet
- Orange cream sherbet
- Orange sherbet