Andes mint cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | OREO COOKIES |
| 4 | tablespoons | BUTTER, melted |
| Crush Oreos in a food processor; add melted butter, mix | ||
| Well. Press into 10 inch springform pan. | ||
| CAKE | ||
| 1 | (32 oz.) pkg CREAM CHEESE | |
| 1 | cup | SUGAR |
| 5 | EGGS | |
| 1 | (6 oz.) pkg SEMI-SWEET CHOCOLATE, melted | |
| 18 | ANDES MINT CANDIES, chopped | |
| ½ | cup | SOUR CREAM |
| 1 | teaspoon | VANILLA |
Directions
** CRUST
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