Mint chocolate candy cheesecake

6 servings

Ingredients

Quantity Ingredient
1 cup Chocolate wafer crumbs
3 packs 8-ounce cream cheese, soften
⅔ cup Sugar
3 eaches Eggs
1 pack 6-ounce semi-sweet chocolate
3 tablespoons Margarine, melted
½ cup Chopped creme de menthe mint
½ cup Sour cream
1 teaspoon Vanilla

Directions

BASE

BODY

BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust. Bake at 350, 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with additional mint wafers, if desired.

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