Angel food cake (mix)

100 Servings

Ingredients

Quantity Ingredient
2 cans CAKE ANG FD SEASONAL #275

Directions

PAN: 16 BY 4½ BY 4 ⅛-INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN 1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. POUR 1 LB 8 OZ BATTER EVENLY INTO EACH UNGREASED PAN. DO NOT FILL MORE THAN ⅔ FULL.

3. BAKE 35-40 MINUTES OR UNTIL CRUST IS GOLDEN BROWN. INVERT PANS; COOL AT LEAST 1 HOUR.

4. FROST IF DESIRED. CUT 13 SLICES PER LOAF.

Recipe Number: G00100

SERVING SIZE: 1 PIECE

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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