Angel food torte
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Prepared angel food cake |
Red food coloring, optional | ||
1 | Container frozen whipped topping, defrosted | |
2 | cups | Fresh blueberries |
Or frozen , raspberries or | ||
Sliced strawberries |
Directions
Slice cake into thirds horizontally. If desired, tint the topping pink with a few drops of food coloring. Spread each layer with topping and 1 cup fruit (well drained, if frozen). Reassemble layers and spread remaining topping over entire cake. Chill until ready to serve. Yield: 12 servings
Recipe By : Country Woman
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