Anise cookie cordials
50 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2¾ | cup | All-purpose flour |
1½ | teaspoon | Baking powder |
1 | cup | Sugar |
½ | cup | Butter; softened |
3 | Eggs | |
2 | tablespoons | Anise flavored liqueur |
2 | tablespoons | Water |
1 | tablespoon | Anise seed |
½ | pack | (12-oz) Nestle Toll House little bits semi-sweet chocolate |
1 | cup | Coarsely chopped toasted almonds |
Directions
In medium bowl, combine flour and baking powder; set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, anise flavored liqueur, water and anise seed; beat until well blended. Gradually beat in flour mixture. Stir in Nestle Toll House Little Bits semi-sweet chocolate and almonds. Cover; chill several hours. Preheat oven to 375 degrees.
Divide dough into 4 pieces. With floured hands, shape each piece into 15-1/2x2x1/2-inch loaf. Place loaves 4 inches apart on greased cookie sheets. Bake at 375 degrees for 15 minutes. Remove from oven. Cut into 1-inch slices. Place slices back on cookie sheets. Bake at 375 degrees for 7 minutes. Turn cookies over. Bake at 375 degrees for 7 minutes. Cool completely on wire racks. Makes about 4-¼ dozen 1-inch cookies.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .
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