Anise hyssop sauce for roast lamb
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sugar |
| ½ | cup | Cider vinegar |
| ½ | cup | Water |
| ½ | cup | Coarsely chopped anise hyssop leaves and flowers |
Directions
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add chopped anise hyssop leaves and bring to a boil. Turn off heat and let steep for ½ hour. Pour through a sieve, pressing solids to extract all the liquid. Serve with roast lamb or veal.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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