Roasted lamb with satay sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | teaspoons | Salt |
| 3 | teaspoons | Garlic powder |
| 3 | teaspoons | Paprika |
| 1½ | teaspoon | Black pepper |
| ½ | teaspoon | Onion powder |
| 2 | pounds | Boneless leg of lamb |
| 2 | tablespoons | Olive oil |
| ½ | cup | Chopped onion |
| 1 | teaspoon | Minced garlic |
| 1 | teaspoon | Grated ginger |
| ¼ | teaspoon | Red pepper flakes |
| ½ | cup | Peanut butter |
| 2 | tablespoons | Orange juice |
| 1 | cup | Coconut milk |
Directions
RUB
Directions: Combine the ingredients for the rub and sprinkle the seasoning onto the leg of lamb. Place the lamb in a shallow roasting pan and bake at 375 degrees for 45 minutes for medium rare (150F internal temperature).
Remove from oven and slice thinly. For the sauce, in a small sauce pot heat the olive oil, onion, garlic, ginger, and red pepper flakes. Add the peanut butter and orange juice and bring to a simmer. Finally, stir in the coconut milk and cook until heated through. Serve as dipping sauce for the lamb.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Barbecued lamb
- Broiled lamb^
- Broiled skewered lamb
- Grilled skewered lamb
- Honey-curry lamb roast
- How to roast lamb^
- Japanese skewered lamb
- Lamb and coconut satay with spicy satay sauce and rice cake
- Lamb satay with chiles, mint, honey and garlic
- Lamb with garlic mint sauce
- Lamb with lime and ginger glaze
- Marinated lamb skewers
- Marinated roast lamb
- Pork satay with peanut sauce
- Roast herbed lamb
- Roast lamb with port sauce
- Roasted leg of lamb
- Savory roast lamb
- Skewered lamb with sweet pepper dipping sauce
- Spicy lamb sauce