Apple blackberry crunch
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | larges | Apples- 2 each red and green; (jonagold & granny smith) |
1 | cup | Granola |
½ | cup | Rolled oats |
½ | cup | Chopped nuts |
½ | cup | Brown sugar |
1 | teaspoon | Cinnamon |
½ | cup | Margarine |
1 | tablespoon | Lemon juice |
½ | cup | Apple/pecan syrup |
½ | cup | Sugar |
2 | tablespoons | Flour |
1 | teaspoon | Cinnamon |
2 | cups | Blackberry |
Directions
Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 baking dish. Peel, core, and cut apples into ¼ inch slices. Layer in dish - green/red/green/red. Mix syrup and lemon juice, pour evenly over apples.
Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter until resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle ½ of mixture over apples. Spread evenly with blackberries, sprinkle remaining flour mixture over berries. Cover completely with granola mixture. Bake 40-45 minutes or until apples are tender when pierced with a knife. Serve warm with heavy cream or yogurt for breakfast, or with ice cream or whipped cream for dessert. Serves 8-10
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 2, 1998
Related recipes
- Apple and blackberry crisp
- Apple cinnamon crunch
- Apple cranberry crisp
- Apple crunch
- Apple flake crunch
- Apple mallow crisp
- Apple mincemeat crunch
- Apple-banana crunch pie
- Apple-berry crisp
- Apple-cranberry crisp
- Blackberry & apple crumble cake
- Blackberry and apple crumble cake
- Blackberry apple pie
- Blueberry crunch
- Chocolate apple crumble
- Cranberry-apple crunch
- Crunchy apple bake
- Diabetic apple crunch
- Maple apple crunch
- Oatmeal apple-blueberry crunch