Apple brandy praline pie

1 Servings

Ingredients

Quantity Ingredient
Praline topping; (recipe follows)
¼ cup Sugar
3 tablespoons All-purpose flour
¼ teaspoon Salt
3 Eggs
½ cup Light or dark corn syrup
¼ cup Margarine; melted
2 tablespoons Apple or plain brandy
2 mediums Apples
Peeled and thinly sliced
1 Unbaked; (9 inch) pie crust
Praline topping:
1 cup Coarsely chopped pecans
¼ cup All-purpose flour
¼ cup Packed brown sugar
2 tablespoons Margarine; softened

Directions

Prepare Praline Topping; set aside. In large bowl combine sugar, flour, and salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour into pie crust. Sprinkle with topping. Bake in 350 degree oven for 45-50 minutes or until puffed and set. Cool completely on wire rack. Praline Topping: In small bowl combine pecans, flour, brown sugar, and margarine.

Mix with fork until crumbly.JM. Spring Farm Bed & Breakfast, Luray, Virginia.

Posted to Bakery-Shoppe Digest V1 #525 by Suzy Lewis <lewises@...> on Jan 23, 1998

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