Apple pot pie

1 servings

Ingredients

Quantity Ingredient
6 eaches Apple, baking
4 cups Flour
1 teaspoon Cinnamon
1 x Water
¼ pounds Lard
¼ teaspoon Salt
⅛ pounds Butter

Directions

Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and peel apples and cut into eighths. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.

Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft. Serve with milk or cream.

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