Apple butter pumkin pie

6 Servings

Ingredients

Quantity Ingredient
1 cup Pumpkin; canned
3 Eggs; slightly beaten
1 cup Apple butter
1 can Milk, evaporated; 5 1/2 oz.
¾ cup Brown sugar; packed
⅓ cup Milk
½ teaspoon Salt
1 9\" Pastry shell
½ teaspoon Cinnamon

Directions

Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.

Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.

Bake in 400' oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream.

Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:00:04 -0500 From: Luke Murden <lmurden@...>

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