Traditional pumpkin pie

1 servings

Ingredients

Quantity Ingredient
1 9\" unbaked pie shell
1 can Pumpkin (16 oz)
1 can Eagle brand milk (14 oz)
2 Eggs
1 teaspoon Ground cinnamon
½ teaspoon Ground ginger
½ teaspoon Nutmeg
½ teaspoon Salt

Directions

Preheat oven to 425 F. In mixer bowl, combine all ingreds. except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes.

Reduce oven to 350 F. and continue baking until knife inserted in center comes out clean--about 35 to 40 min. Serve with whipped cream/topping. Garnish as desired. Refrigerate leftovers.

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