Apple cake with caramel sauce

9 servings

Ingredients

Quantity Ingredient
2 cups Apples; peeled and sliced
1 cup Sugar
1 Egg
1 cup Flour
1½ cup Brown sugar
1½ cup Sugar
2 tablespoons Flour
1½ teaspoon Cinnamon
1 teaspoon Baking soda
¼ teaspoon Salt
½ cup Pecans; chopped
1 cup Water
¼ cup Butter
1 teaspoon Vanilla

Directions

CAKE

CARAMEL SAUCE

Recipe by: Sue Klapper Cake: In bowl place apples; sprinkle with sugar. Stir and let stand while floured 8 inch square pan. Bake at 350 for 35 to 45 minutes. Sauce: In s desired. Source: Favorite Apple Recipes.

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