Apple crisp cake with caramel sauce

1 Cake

Ingredients

Quantity Ingredient
½ cup All purpose flour
½ cup Rolled oats
¼ cup Firmly packed brown sugar
½ cup Margarine or butter
1 Pillsbury; (1lb. 2.25 oz) moist supreme butter recipe yellow cake mix
1 cup Water
½ cup Margarine or butter; softened
1 teaspoon Cinnamon
3 Eggs
2 cups Thinly sliced; peeled apples.
1½ cup Caramel ice cream topping
½ cup Chopped pecans.

Directions

TOPPING

CAKE

SAUCE

1. Heat oven to 350 degrees 'F. Generously grease and flour 13x9 inch pan.

Lightly spoon flour into measuring cup, level off. In small bowl, combine flour oats and brown sugar, mix well. With fork or pastry blender cut in ½ cup margarine until mixture resembles coarse crumbs. Set aside.

2. In large bowl, combine all cake ingredients except apples, beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping.

3. Bake at 350 degrees F. for 38 to 43 minutes or until deep golden brown.

Cool 5 minutes before serving.

4. In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake.

Makes 12 servings.

source: pillsbury festive holiday baking Posted to EAT-L Digest by PMD1011@... on Oct 31, 1998, converted by MM_Buster v2.0l.

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