Apple cream leather
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Apples | |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Cloves |
| 1 | cup | Nonfat yogurt; (plain) |
| ½ | teaspoon | Nutmeg |
Directions
Puree ingredients in food processor or blender until smooth. Place fruit leather sheets in dehydrator trays. Spread puree over fruit leather sheets, ¼" thick. Dry until leathery (pliable but not sticky).
Posted on GEnie Food & Wine RT Nov 08, 1993 by FW.PATTYE Posted to MC-Recipe Digest V1 #740 by hurlbert <hurlbert@...> on Aug 13, 1997
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