Summer apple cream pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese; softened (8 ounces) |
| 1½ | cup | Cold milk |
| 2 | packs | Instant vanilla pudding and pie filling; (4-service size) |
| ; mix | ||
| 1 | teaspoon | Ground cinnamon; divided |
| 1 | Prepared 9-ounce graham cracker pie crust | |
| 1 | can | Apple pie filling; (21 ounces) |
| 2 | tablespoons | Toasted slivered almonds |
Directions
Place the cream cheese in a large bowl and gradually beat the milk into it with a wire whisk or an electric beater until smooth. Add the pudding mix and ½ teaspoon of the cinnamon. Beat for another 1 to 2 minutes, then spread evenly into the pie crust. In a medium-sized bowl, mix the apple pie filling and the remaining ½ teaspoon cinnamon. Spread evenly over the pudding mixture. Cover and chill for 4 hours or until set. Sprinkle with the almonds just before serving. Store leftover pie in the refrigerator.
Converted by MC_Buster.
NOTES : 8 Servings
Converted by MM_Buster v2.0l.
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