Apple filling (canned apples)

100 Servings

Ingredients

Quantity Ingredient
6¾ pounds APPLE SLICED #10
2 ounces FLOUR GEN PURPOSE 10LB
1½ pounds SUGAR; GRANULATED 10 LB
1 tablespoon CINNAMON GROUND 1 LB CN
1 teaspoon MACE GROUND

Directions

1. CHOP APPLES INTO ½ INCH PIECES.

2. MIX TOGETHER CINNAMON, FLOUR, MACE AND SUGAR.

3. ADD TO APPLES; MIX WELL.

NOTE: 1. THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.

SEE RECIPE NO.D-G-7, GUIDE FOR WEET DOUGH MAKE-UP.

NOTE: 2. USE ABOUT 2 TBSP (1-NO. 30 SCOOP) APPLE PIE FILLING FOR EACH PASTRY.

Recipe Number: D00300

SERVING SIZE: 2 TABLESP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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