Apple slices
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Shortening |
| 1 | Egg, separated | |
| 1 | teaspoon | Cinnamon |
| Milk | ||
| 2½ | cup | Sifted flour |
| ⅔ | cup | Crushed cornflakes |
| 5 | cups | Sliced apples |
| 1½ | cup | Sugar |
Directions
Sift together flour, sugar, and salt. Cut in shortening. Put egg yolk into measuring cup, add enough milk to make ⅔ cup. Add to mixture. Mix until shaped into a ball. Roll half to 15 x 11 inch rectangle. Transfer to baking sheet. Cover with cornflakes, then apple slices. Mix sugar and cinnamon, sprinkle over apples. Roll out other half for top. Pinch edges together. Beat egg whites until stiff, spread on top crust. Bake 40 minutes at 400 degrees. Drizzle with glaze. Glaze: 1 cup powdered sugar with 2 tablespoons lemon juice.
Randy Rigg
Submitted By RANDY RIGG On 11-14-95