Apple fudge squares
16 squares
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour, sifted |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Butter or margarine |
| 2 | ounces | Unsweetened baking chocolate |
| 1 | cup | Sugar |
| ⅔ | cup | Applesauce |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Pecans, chopped |
Directions
Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour, baking powder, soda and salt together; set aside. In double boiler, melt butter and chocolate together over medium heat. Remove from heat and add sugar and applesauce. Beat in eggs one at a time. Blend in vanilla and dry ingredients; stir in pecans.
Pour into prepared pan. Spread evenly. Bake 35-40 mintues, until done as desired. Let cool. Cut into squares or bars.
Source: Marian Hoffman, Whitman's Chocolate Cookbook. Typed by Linda Howard.
From: Linda Howard Date: 09-21-94
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