Honey fudge squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | 1-oz squares unsweetened chocolate | |
| 2 | Eggs | |
| ½ | cup | Liquid honey |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Sifted all-purpose flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| ½ | cup | Chopped walnuts |
Directions
Melt butter and chocolate in top of double boiler; cool slightly. Beat eggs until fluffy. Gradually beat in honey, sugar, vanilla and chocolate mixture. Stir in sifted dry ingredients and nuts. Pour into a greased 9" square pan and bake 20 to 25 minutes at 350 degrees F. Cool. Spread with chocolate icing or melted semisweet chocolate and cut in squares.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Aug 27, 1997
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