Apple honey crumble
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | MacIntosh apples; peeled, cored and sliced, (up to 5) | |
¼ | cup | Honey or a little less |
2 | tablespoons | Brown sugar |
¼ | cup | Orange juice concentrate |
1 | teaspoon | Ginger |
2 | teaspoons | Cinnamon |
¼ | teaspoon | Nutmeg |
¼ | teaspoon | Cloves |
¾ | cup | Canola oil |
¾ | cup | Sugar |
1 | cup | Flour |
2 | teaspoons | Baking powder |
1 | pinch | Salt |
1 | teaspoon | Vanilla |
1 | large | Egg |
Directions
Notes: By Mary M. Crook, Lansford. The Times News, PA Preheat oven to 350. Toss apples, honey, brown sugar, orange juice concentrate and spices. Place the mixture in a 9x13 pan and set aside. In a separate bowl mix the oil, sugar, flour, baking powder, salt, vanilla and egg to form a thick batter. Drop by spoonfuls onto apple mixture. Bake 45 minutes at 350 or until top is nicely browned. Makes 8 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998
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